From Strudels to Spring Rolls, Students Enjoy the Finer Things in Campus Life at the 3rd Annual Maid Cafe

On Tuesday April 21st, ASWSUV and the Vietnamese Student Association hosted their 3rd annual Maid Cafe from 12-4 pm  in VFSC 101, inviting students to enjoy drinks, food and dessert served by fellow students dressed in French Maid outfits.

Menu options allowed attendees to choose one entree (and a spring roll if they wanted), one drink and one dessert.

For the main entree, options ranged from Pork Chicken to Tofu Bahn Mi, as well as either Vegetarian or Chicken spring rolls, with a choice for either sweet chili or fish sauce alongside the spring rolls.

As for the drinks, students had a bevy of options. If they wanted Vietnamese coffee, the options were either with 2%, almond or oat milk, meanwhile if they preferred Italian soda, the flavors went across a range of tastes, from Club Soda flavor, to peach, strawberry, raspberry, vanilla as well as raspberry flavor.

Finally, in regards to desserts, attendees had a choice of Lemon Mini Cakes, Egg Tarts, Guava Strudels, Strawberry Danishes, as well as a suite of rolls including Matcha Red Bean rolls, Chocolate Sponge as well as Taro rolls.

Beyond the food, students could also enjoy table top arcade type games, as well as take photos with the Maids, and even receive signed polaroid photos of their servers.