While some fall enthusiasts might enjoy a cup of hot chocolate or pumpkin spice lattes, hard ciders are an essential drink, capturing the sweet, bitter and citrus flavors that bring us a familiar comfort as the autumn weather settles in. Being in the hub of America’s sprouting love for hard ciders, The VanCougar introduces four local brands from the Portland metropolitan area that you’re sure to enjoy throughout your seasonal endeavors.
Hollow Jack’d
Made from 2 Towns Ciderhouse in Corvallis, Oregon, the Hollow Jack’d cider serves as a nice treat for anyone wanting something sweet. Caramelized and fermented with apples and pumpkin honey derived from Oregon bees, the drink could be compared to a fresh apple pie, lingering with an after-taste of warm cinnamon spice. Considering its reputation as a dessert cider, Hollow Jack’d is a great start for first-timers looking to delve into sweeter harvest drinks.
Huckleberry Lemon
Huckleberry Lemon from Tumalo Cider Co. promises a refreshing flavor combination, containing the basics of a tart lemon citrus. Located in Bend, Oregon, Tumalo Cider delivers semi-sweet blends which are tried and true to the roots of Central Oregon. Unlike the Hollow Jack’d, this cider presents a sugary but slightly dry profile, leaving the opportunity for those wanting to drink this optional cider all year round.
Pumpkin Spice
Blending whole spices of cinnamon, nutmeg, cloves, allspice and ginger, this fall beverage is fermented with 100% northwest apples, cultivating a traditional cider. Advertised as a “delicious tribute to the flavors of autumn,” the Portland Cider Company’s Pumpkin Spice Cider executes a semi-dry taste that hints more towards potent spices, rather than the expectation of sweetness provided by a holiday beverage. If you’re wanting a taste of fall that doesn’t contain overpowering flavors, this Pumpkin Spice cider might just be the drink for you.
Rambling Route
Originating from a family farm in Yakima Valley, Washington, Rambling Route embodies a bland and mellow flavor compared to the other three ciders. While the beverage contains a decent amount of citrus extracted from Washington-grown apples, Rambling Route mirrors the zest and bitterness of an India pale ale, distinguishing itself as a contrast from other conventional ciders.
The beverage market has become saturated with blends that are perfect for the holidays or any occasion. Between Washington and Oregon serving as the state pinnacles for growth in the cider industry, these options commemorate the chilly November weather soon approaching. Make sure to pick up a few of these ciders at your local grocery store, as we hope you take the chance to enjoy these fruity and herbal blends!
Editor’s Note: The VanCougar does not encourage individuals who are pregnant or under 21 to consume alcoholic beverages.
Emily is a senior studying integrated strategic communication at WSU Vancouver.